The food was amazing - my first ever souffle! Our server, Lindon, was personable, knowledgeable and attentive. Everything was planned out for our day exploring French cuisine with a modern twist. - consultez 7 178 avis de voyageurs, 6 907 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. Un projet 100% nordiste propulsé par Le Souffle du Nord. This is more of a 3.5 star rating, and I think how I think about the food versus the experience is pushing it towards ultimately rating it 3 stars.To explain:The restaurant is beautiful, with wonderful atmosphere although not fancy enough to warrant exclusivity, and not casual enough to warrant a normal dinner out. We came here a few months ago and the one thing that I remember (and still crave!)  Absolute perfection: I loved, loved the risotto. L'occasion de faire le point avec ⦠The staff was extremely accommodating and our waiter while looking a little stressed/worried about the number of people was very good and timely with everything.We only had, coffee, beer and dessert but everything was fantastic a 4/5 experience, the only thing that was not great is that the chocolate soufflé use to be made with a pour on creme en glaise (sp?) jam and a served with a parsnip cake. We were seated although only half our party of 8 had arrived. Cocoa & Grapes - Chocolate and Wine Tasting Food Tours, Hotels near (CDG) Charles De Gaulle Airport, Chateau et Remparts de la Cite de Carcassonne, Office de Tourisme Grand Carcassonne Antenne de Trebes - Canal du Midi: Tickets & Toursâ, Cooking by The Canal du Midi: Tickets & Toursâ. I tasted my dad's duck as well and was blown away. We had a meal to write home about! The hake was delicious, too. MIDI ⦠My husband got the salmon and it looked beautiful but once again was also bland , which was heightened by the vegetables on the plate which didn't add to the flavor or cohesiveness of the dish. We were given the menu and it took over 30 minutes to take our order. Highly recommend for a celebration like a birthday or anniversary, and the chocolate soufflé for dessert. Le ciel sera nuageux avec des averses parfois intenses, accompagnées de quelques bonnes rafales de vent.  Our server, Kim, was top notch (one of the best servers we've ever experienced) providing information on menu selections and had perfect service timing - never interrupting conversations but being there for us when we needed. First time here and it was Dine Out Boston.  Orders placed, drinks in hand (which were expertly prepared might I add!). I have requested a window table several time and not once have they sat us there.  We all raved about every aspect of our meals & the service.It is by far not the cheapest meal in town but OMG it is absolutely delicious AND best of all, they're not pretentious for a high end cuisine. « La Dépêche du Midi » se fait l'écho de l'escapade d'un sanglier en ville, qui s'est produite ce dimanche. We then had the hake, which is also a delicious fish but not a stunner.  Spanish octopus:  Pass. We will do this again if/when we return for another canal cruise. We all were so relaxed & realized "Yes I can do it! more.  He kindly offered us a complementary pairing with the foie gras. L'animal a finalement été abattu. The halibut was cooked appropriately but bland. Aiguille du Midi: À couper le souffle - consultez 7'136 avis de voyageurs, 6'796 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor.  A few minutes later she returned, and we ordered drinks, and she asked if she could explain the menu to us (there's an option for a chef's tasting, and then a regular menu on the right). For dinner I had the cavatappi with wild boar ragout. They also brought a cheese plate with dessert for my birthday which went perfectly with the wine and soufflé. YUM YUM YUM. Other tables near the window have great views of the common.  The beets were cut larger than I'd expect.4. Will be back! But from the beginning the experience was subpar.  Sweet potato gnocchi:  Sweet. 5 stars.!  We had a comfortable romantic table for two.  All & all, it was a decent meal. however they've since replaced that with just a small scope of very melty vanilla ice cream.  The chef employed many bold flavor choices throughout the various courses, some worked better than others for me, but I do think it's up to personal preference (so if you enjoy a bit of non-traditional flavor, I'd recommend giving them a try).  Heirloom beets:  Delicious with another great combination of flavors with the meringue. Aiguille du Midi - Le 3842: A couper le souffle ! Wine selection was also great. We are 3 girlfriends from Australia who had a great day at the Canal du Midi cooking class in Heather & David's kitchen with all their help and instruction followed by sitting down by the canal in the shade of the plane trees and enjoying the 3 courses we cooked sipping wonderful Languedoc wines.  I had the saffron tagliatelle - their pastas are so wonderful and it's hard to pick a favorite. Not what I expected from a reputable restaurant in Boston that won the Best Service 2013 award.  Pricey but superb performance. We all were so relaxed & realized "Yes I can do it!  We were there Friday July 28th.  It was tender, and had a good amount of marbling for flavor. I had been wanting to go during Dine out Boston, but we had a missed opportunity due to a snow storm, luckily they extended the menu for Dine Out at bistro exclusively so we got to experience the three course menu. There were way too many conflicting flavors.. it's either too buttery or salty. Had a wonderful family dinner upstairs last night. Menu du Midi Menu Végé Menus Spéciaux Service Traiteur Contact & Horaires dâouverture Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. If you are lucky enough to book a place you will have a wonderful experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Our table had the seared foie gras, winter squash soup, crusted halibut, sweet potato gnocchi, sirloin and numerous sides like baby brussels, cauliflower gratin and crispy french fries.  Although perfectly crisp, the skin was too salty from the brine to enjoy. Amazing place.  French cuisine is meant to be spent over great company and wine. While the first floor contains a large bar with several seating options, the second floor (the main dining room) is a chic, cozy space with waiters bustling along and  pouring copious amounts of champagne. ", Enjoyable day with great food and company - a must do in Carcassonne. He said it was the best duck he ever had, and I can understand why.We all shared one chocolate soufflé for dessert.  A little disappointing the entire table needs to order the chef's tasting, I can understand for pacing purposes, but not everyone's going to want (or be able to eat) all the options, so it's a missed opportunity. Dans le courant de lâaprès-midi , le vent se calmera et les éclaircies auront tendance à sâélargir. The duck fat appetizer was amazing. The chocolate mousse cake had a delectable dark chocolate flavor. - and all three courses were so delicious.  She wasn't a fan of either, though warmed up to the blackberry thyme.  If there was one dish I didn't want to really share, the foie gras was definitely it. Brought my husband and daughter studying at Boston U for the Summer. Their east coast oysters, steamed mussels, and braised pork belly appetizers are legit. Overall 4/5 keep up the good work. Highly recommend the place for date.  It was the perfect size portion and the flavors were outstanding! Aiguille du Midi: A couper le souffle !  The octopus was cooked well, however, I didn't quite like the flavor of the dish overall; it was simply lacking.5.  Main course, my wife ordered the gnocchi pesto/parmesan, I ordered the ribeye. We ordered coffee expecting our soufflé with ice cream which never came. We sipped and savored our way through seared foie gras, venison with pork belly, black truffle gnocchi, tile fish, and homemade chocolate soufflé. First time being back here in 2 years, always loved this place, stopped in our a dead Sunday night without reservations at the cafe on the first floor with about 10 people. We sat down, eagerly looking at our menus for what delicious options would await us. We enjoyed the warm table in front of the fireplace.  My husband went crazy for the octopus and the bouillabaisse. I thought the tartar could have used a crispy garnish of some kind, but the flavor and texture was perfect. I was very excited to visit the restaurant based on Yelp reviews. The Statler chicken had a crispy skin and was nice and moist. Les solutions pour SOUFFLE DU MIDI de mots fléchés et mots croisés.  At our request, we were luckily seated next to the kitchen window, tucked away from the main dining room, and were able to view the chef's team at work on a busy Saturday evening.Originally, we wanted to do the 7-course Chef's Tasting, but I can't eat gamey meats and did notice that much of the courses offered on the tasting menu were also offered à la carte.  At this point, why stop at only one? I had the seared foie gras which was topped with an apricot(?) David was very knowledgeable about both the food and the history of the area. Luckily, our waiter was extremely helpful in describing each dish, making recommendations, and helping guide the decision making process. All of the steaks came out just right and were tender. We take the stairs up and nobody acknowledges us (hostess in red outfit and man in suit with a beard(both  just stared at us like we are aliens. At the end of dinner we were offered tiny cookies( 2 lemon, 1 almond) with a small mousse pastry. Be sure to order when you receive your entrees as it does take a while to prepare. Chocolate Soufflé at Bistro du Midi "This is my "go to" place for a great meal in a fun location - the downstairs Bistro was perfect for my daughter's 19th bday early meal after a ⦠Not to be missed if you are in the area.  However, our helpful server suggested we could also build our own tasting à la carte with wine pairings: immediate yes!1. It was a wonderful evening! I can't say anything that hasn't already been said: the restaurant has good service, terrific bread (one of the few restaurants that also serves their bread with olive oil), quite good food (I wouldn't say it blew my mind) but the star is really the chocolate souffle, which if nothing else makes this place worth coming back to.We had the hamachi tartare for starters which was good (although I think I'd rather recommend the escargot beignets, as they looked much more fun) but nothing special.  We said sure, go ahead and explain... which is pretty much what I said a moment ago, not sure why it needed explaining! Grâce à son savoir-faire, il a restauré 16 moulins à vent dans la région en 30 ans. Sinon j'ai utilisé de l'huile d'olive pour que le moule n'accroche pas.  Double soufflé:  Star of the show. And the chocolate soufflé was the best I have ever had and perhaps the only one too!! The portions were bigger than I'd expect. It blew my mind - warm, delicious, dark, rich, thick. The servers and staff were attentive and skilled.  Sounded tasty, but it must be high-end truffle sauce for $75! There are so many options for meat, seafood, and pasta. Heather looked after the cooking aspect (mostly) and David took through some of the history of the area and talked about some of the local wines and culture. Sur ces régions, le vent du nord souffle modérément, notamment en montagne, et il fait relativement froid pour la saison. Celebrated round 2 of my birthday at Bistro Du Midi last Saturday night.  My wife had an allergic reaction to something (they must have shellfish in one of the food items, unexpectedly!  Squid ink risotto:  Amazing! ), but if you have to, order fish.  We were greeted at the door by the hostess; she called upstairs and told us to head up as our table was ready. Découvrez lâépisode 49 de la web série Le Souffle du Nord qui valorise et encourage les initiatives positives de son territoire Région Hauts-de-France Crédit Vidéo : Jean-Marc Descamps / ⦠Fantastic food and service! Chocolate soufflé is to die for :) Mussels are so delicious!!!!  Although I knew this dish would be a bit much for our main entrée with so many preceding courses, we just had to! The ribeye was the thinnest cut of ribeye I've ever seen at a restaurant. Heads up: From now on, other Yelpers will be able to see how you voted. I wasn't a fan of their pork chop, duck breast, rib eye, or lamb neck.  I tasted my wife's app, the pork belly was quite tasty, the lentils were a bit too potent a flavor for me (over-shadowing the pork), and left a lingering aftertaste. I can never turn down a good seafood pasta and this did not disappoint. My wife and I went there for dinner last night.  Bon appétit! - consultez 377 avis de voyageurs, 262 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. Loved the atmosphere -- highly recommend sitting outside in the Spring. 26/03/17 Sophie et Houria reines du Souffle du Gers ! ?..is it ok to serve a small octopus leg that one end is charred crunchy black?...is it ok to serve an entree of Salmon that is 6 oz in size and $32 for cost?...is it ok to serve a prime-rib burger requested at MR and served med-med well?....I say to all the above...NO!....the chocolate souffle ending was worth the the 25 min wait...is this worth a return visit....that too would be a NO!  Will be there again in the spring to see what's cooking!  The chocolate soufflé was a perfect end to the meal.  I have never written a restaurant review before but I think I needed to warn other people and to alert the restaurant and prompt them to make changes very quickly if they really care about their customers and the future of their restaurant.  The gratin dauphinois (potatoes au gratin) had a good texture, but lacked a bit of flavor.  A few minutes later our waitress came by and brought us menus (twas a little odd to us they didn't provide menus when seated, but I chalk it up to being a fancier place...). He came once to refill our wine. Heather & David shared so much skill, knowledge, friendship & fun. This is my "go to" place for a great meal in a fun location - the downstairs Bistro was perfect for my daughter's 19th bday early meal after a movie at the AMC nearby. Heather & David shared so much skill, knowledge, friendship & fun. It was brilliant! It was a nice touch, good taste but nothing impressive. The dine out boston desserts, chocolate mousse and pear tart, were good (especially the chocolate mousse - not so much the pear tart) but not incredible.But then. Aiguille du Midi: A couper le souffle - consultez 7 178 avis de voyageurs, 6 907 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor. It was a memorable night that we can't recommend highly enough! One not to miss! Voilà un an que la commune a ouvert les portes du Pôle social dans l'ancien tribunal de Villefranche-de-Lauragais. Sat at the bar & received great service, wonderful meal with an awesome bottle of wine. The drinks were well made. Un bon test dans lâoptique de la Coupe du monde 2021 en Nouvelle-Zélande (18 septembre â 16 octobre) où lâAngleterre figurera dans le même groupe que les Bleues. We ordered a chocolate souffle that had a great chocolate flavor and nice crisp crust that we didn't waste. is the chocolate souffle. Aiguille du Midi: A couper le souffle - consultez 7 163 avis de voyageurs, 6 831 photos, les meilleures offres et comparez les prix pour Chamonix, France sur Tripadvisor.  Loved the staff and service.  The wines were great and we let the server pick them out with the courses and he did a great job. The staff was attentive and thoughtful though, and special dessert was given (a delicious chocolate soufflé) because we were celebrating. Depuis hier, mardi, le département est dâailleurs placé en état de vigilance de niveau jaune « crue » soit le niveau 2 sur une échelle de 4. soit le niveau 2 sur une échelle de 4. We all started with the Bibb Lettuce Salad. This all culminated with the group dining out on the banks of the canal eating the lovely food we had all made washed down with a selection of delicious local wines. The chocolate souffle though was incredible, easily my favorite part of the meal. The honey crisp apples and blue cheese was the perfect pairing. Their seared foie gras appetizer is one of the best foie I've ever had in my life- it literally melts in your mouth. I would just order a bunch of appetizers and wouldn't order any entrees (unless, of course, if they bring back their goat cheese gnocchi!
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